Jardin Vertical’s Underground Farm Chooses Revolution Micro

Chad Taylor and France Chouinard, Founder and Co-Founder of Jardin Vertical

ATLANTANov. 8, 2021 /PRNewswire/ — Reducing food production’s carbon footprint is critical for humanity moving forward and Chad Taylor of Jardin Vertical’s new cultivation model is a vital step towards this sustainable future. His two-part plan tackles some of the biggest environmental threats in the industry and massively reduces carbon footprint while delivering fresh, healthy food in densely populated areas.

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